Learn to cook Ayam Pansuh with Daun Bandung

Do you know what is Ayam Pansuh? Ayam Pansuh is one of Sarawakian Traditional dish/food.  Usually we use chicken meat thats why it called 'Ayam = Chicken'.  The chicken meat is cooked with 'Bandung' leaf @ tapioca leaf and inserted in a bamboo. 

 

The origin of ayam pansuh is not available, but the Ibans and the Bidayuhs (people of Sarawak) always prepare this dish on any celebration days, especially the Gawai Dayak (celebration for the end of harvesting). 

 Of coz after prepare a few bamboos (already cut down), prepare chicken meat

 add some tapioca leaves and some slice of ginger

 then mix it together, don't forget add some salt and pepper also.

 after mix it, put the meat inside the bamboo. make sure the bamboo is not leaking

 oh ya, thats me and my cousin, Michael

 then you roast it on the fire like this, careful so that the bamboo are not burn by the fire

 

then you wait it until you can see it boiling inside

 add some more fire woods

 i roasted some chicken butt/ass. haha

Vualaa!! you can see it boiling inside

 then pour it out.

Tadaa!! Nyumy!! You also can try it wit meat such as pork meat