Thursday 8 December 2011

Foie Gras, wondering how was it made?

Foie Gras, is the term for Goose liver, an expensive food.  After watching these, I don't think I would dare to try, even it is free of charge.

Foie Gras means "Fat Liver". It's very very luxury menu that originates from France. But this dish comes from FORCE FEEDING a goose to make them develope FATTY LIVER DISEASE.








It looks delicious...but..

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...